Method
- 1
Heat the oil in a pan and sauté the onion until softened and lightly golden.
- 2
Add the crushed garlic and cook for another minute.
- 3
Add the seasoning with a small splash of water. Stir and allow the spices to sizzle for around 30 seconds.
- 4
Pour in the passata and simmer for 3 to 4 minutes, allowing all those beautiful flavours to come together.
- 5
Add the butter beans, stir well and simmer for 10 minutes. Lightly crush a few beans if you prefer a thicker, creamier curry.
- 6
Finish with plenty of fresh coriander and serve with chapatti.
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