Method
- 1
Soak the dates in warm water for 10–15 minutes until softened, then drain.
- 2
Add oats, cocoa powder, protein powder, peanut butter, chocolate spread, and cashews into a food processor.
- 3
Blitz until well combined. Add the softened dates and blend until a sticky dough forms.
- 4
If the mixture is too soft, pop it in the fridge for 20–30 minutes to firm up.
- 5
Roll into even sized balls (makes 32 small balls, 2 per serving).
- 6
Store in the fridge in an airtight container.
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