Method
- 1
Finely chop all of your vegetables.
- 2
Whisk together the eggs and egg whites until well combined.
- 3
Add the chopped vegetables and mozzarella to the egg mixture and mix together.
- 4
Heat the olive oil in a non stick pan over a low heat. Pour in the omelette mixture, cover the pan and cook gently until the egg is cooked through, flipping if needed to cook both sides evenly.
- 5
Place the omelette onto your tortilla wrap and top with fresh rocket.
- 6
Roll the wrap tightly, slice and enjoy!
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