Method
- 1
Add olive oil to a pot on medium heat and sauté the onions until soft.
- 2
Stir in the garlic paste and cook for another minute until fragrant.
- 3
Add the paneer along with all the chopped vegetables. Sprinkle in the seasoning and mix well to coat everything evenly.
- 4
Pour in around ½ cup of water, mix, and allow the vegetables to soften. Lightly mash the mixture, keeping some texture while allowing the rest to become soft and combined.
- 5
Reduce to a low heat and let it simmer for 30 to 60 minutes, stirring occasionally. Adjust seasoning if needed.
- 6
Finish by adding 2.5g butter on top and garnish with fresh coriander.
- 7
Spread the remaining butter onto the white roll and lightly toast until golden.
- 8
Serve hot with fresh lemon wedges on the side.
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