dinner

Spicy Habanero Chicken Burger with Okra Chips

40 min Serves 1 765 kcal per serving

Method

1
Slice the chicken breast evenly if thick. Season well on both sides and allow it to sit for at least one hour so the flavours soak through.
2
Dip the chicken into the egg wash, then coat fully in Cajun seasoned panko breadcrumbs.
3
Air fry until golden, crispy and fully cooked through.
4
While the chicken cooks, add all sauce ingredients to a small pan. Bring to a gentle boil, then reduce and simmer until slightly thickened. This creates the perfect spicy, tangy and creamy balance.
5
Once cooked, dip the chicken into the habanero sauce until fully coated.
6
Lightly toast the brioche bun if desired. Layer with mayo, lettuce, crispy onions, chicken, cheese and extra sauce.
7
Wrap the burger in foil and allow it to rest for a few minutes so the cheese melts and flavours fuse together.
8
Roast the seasoned okra and serve with the burger

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