Free recipes

breakfast

Turkish Eggs

13 min Serves 1 454 kcal per serving

Turkish Eggs

Method

  1. 1

    Add crushed garlic to the Greek yogurt and spread as the base on a plate.

  2. 2

    Add the soft boiled or poached eggs on top of the yogurt.

  3. 3

    Top with chilli flakes, jalapeno sauce and mint sauce.

  4. 4

    Serve with high protein sourdough.

Liked this one?

The whole vault, calculated for you.

Members get every recipe with macros, a planner that builds the shopping list for you, and cook mode with timers.